Special Needs and Nutritional Value

Prompt: Choose one of the options below:

You are a teacher at a daycare.  Paragraph 1 – How would you assist a child with a genetic condition that increases the risk of obesity?  How would you speak/ listen to the parents?  Paragraph 2 – Explain how you would coax a student to try different foods that are healthier than what they are consuming.

Gather nutritional information on various fast food restaurants . Paragraph 1 – Develop a meal from each restaurant.  Compare and contrast the restaurant’s nutritional values (carbohydrates, calories, fat grams, etc. . . )   Paragraph 2 – Explain which restaurant  has the best nutritional value. Also, state which one is the worst in nutritional value.

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